25 February 2009
Local Raw milk
A few of my friends in town have recently been getting raw milk from a local farm. After hearing wonderful comments about it, deciding that the local factor was well worth it, plus seeing that the $3 per gallon was very comparable to the grocery store price, I decided to try a gallon. So I talked to my one of my friends and he pick a gallon up for me when he went to get his. Yesterday I got the milk! I used it in the spinach sauce for our dinner and had a glass to drink. I think I'm hooked. I had my husband only pour me a half glass thinking it was be really thick. My husband and I tend to drink 1% and I buy a 1/2 gallon 2% for cooking and for my 2 1/2 yr old to drink. He's skinny and I feel can probably use the extra fat (of course so could my husband, but 1% is a compromise. He grew up on skim :( ). I was pleasantly surprised to find it tasted alot like 2%. I was expecting a thick whole milk feel. Of course it's been awhile since I've had whole milk so who really knows. The important thing is I like it. The down side is that right now I don't think DH is going to drink it. So I'll have to keep some 1% on hand. I keep thinking I should at least look at the organic at our local whole foods store. Check prices and such. The down side of raw milk is that I'm told it tends to go sour by the end of one week. But really that's not a problem for us. We use a lot of milk. Another fun thing I'm hoping to try with this milk is making my own yogurt. I know you can make yogurt with pasteurized milk, but another friend who is using raw milk says that her yogurt turns out so much better using the raw. So now I just need to try. I've never been motivated to try to make my own yogurt. However I'm starting to feel some motivation coming.